Riseborough Estate reds are made from grapes grown in Gingin with a focus to maximise flavour as well as provide an unforgettable experience of true Western Australian culture! They are then harvested and sent in the cool of the night to the winemakers at Flying Fish Cove in Margaret River.
Their expertise has resulted in some outstanding wines, including gold medal and trophy winning Cabernet Sauvignon and Shiraz as well as some softer but equally delicious styles of Merlot/Cabernet France blends and Grenaches.
Riseborough Estate is part of the Chittering Valley Wine Trail as well as the Astronomers Abbots and Artists Trail. Additionally, a Fine Art Gallery has been established upstairs with interesting contemporary exhibitions always on show.
Wonderful local specialities such as cheeses, olives, oils, tappenade and dukkah are available from the gift shop, as well as ice creams and soft drinks. Enjoy a picnic under the beautiful flowering gum while taking in the stunning views of Gingin and savouring a great drop!
Winestate Magazine May/June 2007
Riseborough Cabernet Sauvignon 2004“A lovely, elegant, oaky style. Lifted aromas of dark berries with nuances of violets. Palate is rich with distinctive ripe tannins and a lingering, hot finish.” ★★★★★
Riseborough Estate Merlot Cabernet Franc 2004“Spicy Fruit cake aromas and crisp, spicy palate with a nice lick of tart fruit, some grippy tannins and warming alcohol.” ★★★½
Riseborough Estate Shiraz 2004“Complex caramelly development showing on the nose and a fleshy/fruit tarry tannin palate.” ★★★