Riseborough Estate

Riseborough Estate reds are made from grapes grown in Gingin with a focus to maximise flavour as well as provide an unforgettable experience of true Western Australian culture! They are then harvested and sent in the cool of the night to the winemakers at Flying Fish Cove in Margaret River.

Their expertise has resulted in some outstanding wines, including gold medal and trophy winning Cabernet Sauvignon and Shiraz as well as some softer but equally delicious styles of Merlot/Cabernet France blends and Grenaches.

Art Gallery

Riseborough Estate Art Gallery

Riseborough Estate is part of the Chittering Valley Wine Trail as well as the Astronomers Abbots and Artists Trail. Additionally, a Fine Art Gallery has been established upstairs with interesting contemporary exhibitions always on show.

Wonderful local specialities such as cheeses, olives, oils, tappenade and dukkah are available from the gift shop, as well as ice creams and soft drinks. Enjoy a picnic under the beautiful flowering gum while taking in the stunning views of Gingin and savouring a great drop!



The Riseborough Estate is located on Petersen Rise off Mooliabeenie Road which connects the historic towns of Gingin and Bindoon in the Chittering Valley.


Winestate Magazine May/June 2007

Riseborough Cabernet Sauvignon 2004

“A lovely, elegant, oaky style. Lifted aromas of dark berries with nuances of violets. Palate is rich with distinctive ripe tannins and a lingering, hot finish.” ★★★★★

Riseborough Estate Merlot Cabernet Franc 2004

“Spicy Fruit cake aromas and crisp, spicy palate with a nice lick of tart fruit, some grippy tannins and warming alcohol.” ★★★½

Riseborough Estate Shiraz 2004

“Complex caramelly development showing on the nose and a fleshy/fruit tarry tannin palate.” ★★★  


Winestate Magazine July/Aug 2005

Riseborough Shiraz 2002

“Very attractive wine with good concentration of classic fruit and oak characters. The palate is fresh, lively and long, with a hint of grippy tannins on the finish.” ★★★★

Riseborough Rose 2004

“Fresh, fragrant aromas of cherries. Good fruit on the long, lingering palate is balanced by some sweetness and nice crisp acid.” ★★★★

Riseborough Cabernet Sauvignon 2003

“An oaky wine with crisp acid backbone. Herbal aromas and slightly green, minty fruit flavours.” ★★★

Riseborough Shiraz 2003

“Earthy and plummy on the nose and a firm, grippy, leathery palate that has richness and structure.” ★★★